Phone (832) 603-3789



Main Courses


  • Squeezebox Pasta ⅓Pan $55
    Penne Pasta smothered in homemade squeezebox sauce with Chicken, Shrimp and Sausage
    ½ Pan: $70
    2" Pan: $85

  • Chicken Fettuccine Alfredo ⅓Pan $45
    Fettuccine Noodles smothered in homemade alfredo sauce with Chicken
    ½ Pan: $60
    2" Pan: $75

  • Spaghetti w/ Meat Sauce ⅓Pan $25
    Spaghetti Noodles smothered in homemade meat sauce
    ½ Pan: $40
    2" Pan: $55

  • Crawfish Etouffee and Rice ⅓Pan $60
    Crawfish and shrimp smothered in gravy with crushed tomatoes over a bed of rice
    ½ Pan: $80
    2" Pan: $125

  • Red Beans and Rice ⅓Pan $35
    Creamy Red Beans with Smoked Turkey Legs and Sausage over a bed of Rice
    ½ Pan: $50
    2" Pan: $65

  • Fried Catfish ⅓Pan $45
    5-7 oz Fried Catfish Fillets
    ½ Pan: $90
    2" Pan: $150

  • Fat Man (Les Gro) Sausage and Rice ⅓Pan $25
    Sausage smothered in a homemade special tomato sauce laid over a bed of rice
    ½ Pan: $40
    2" Pan: $55

  • Triple ā€œCā€ Nacho Dip (Creamy, Cheesy, Cajun) ⅓Pan $55
    Sauteed Crawfish seasoned in special cajun spices covered with 5 different cheeses and crushed tomatoes
    ½ Pan: $60
    2" Pan: $75

  • Fried Chicken ⅓Pan $45
    Crispy Battered Fried Chicken
    ½ Pan: $60
    2" Pan: $80

  • Baked Chicken ⅓Pan $45
    Marinated Oven Baked Chicken
    ½ Pan: $60
    2" Pan: $80

Sides


  • Potato Salad ⅓Pan $20
    Russet Potatoes tossed in mustard, mayo and relish
    ½ Pan: $35
    2" Pan: $50

  • Green Beans ⅓Pan $25
    Fresh cut green beans seasoned to perfection
    ½ Pan: $40
    2" Pan: $55

  • Dirty Rice ⅓Pan $40
    White rice, seasoned beef livers, roux, onions, Bell peppers and celery
    ½ Pan: $55
    2" Pan: $65

  • Rolls ⅓Pan $10
    Sweet and soft rolls
    ½ Pan: $20
    2" Pan: $30